Do you wish you could increase your restaurant’s revenues without increasing your overhead?

For the past twenty years Shelley Solomon Cull, FMP, has been working with restaurants to improve the one area that can almost always get better, the service.  

 Rave Reviews works with:
1] people who have a dream of opening their own restaurant and
2] with owners of restaurants who want to improve their revenues and their bottom line.

Shelley’s family owned McGarvey’s restaurant for 42 years. It wasn’t always easy, but they survived. Why? Certainly the food was good and her father, Eddie Solomon, was the best front-of-the-house person Shelley has ever met, but most importantly, they had a great service staff and no significant turnover. They loved their customers and it showed.

Throughout the years, her titles have included: trainer, management advisor, author, speaker and restaurants start-up specialist.  With her passion for excellence, Shelley brings each client a world of positive energy.  Shelley founded Rave Reviews whose goal is to help good restaurants become great.

Whether you are an existing restaurant owner or new restaurant owner, don't go it alone.  If you have questions on how to improve the success of your operation, whether employee relationships are causing you frustration or you yearn to learn about how to better market your restaurant or you need training processes or materials, we can help support you. Rave Reviews is right for you if you are putting together a new restaurant opening project.  Even though you want to do it all, it helps to have a helping hand to assist you with the action steps needed to open on time, on task and on budget. We can assist with management recruitment, staff recruitment, training and training materials. 

Get information and sign up for the next workshop series:

"Improve Dining Room Service Workshop Series"