Excited about starting up your own restaurant but overwhelmed with the tasks at hand?  We can help!

 What can opening partner do for you?

Our consultants have been restaurant owners, they have felt your pain and have been in your shoes. From opening tasks too numerous to mention for modeling your expanded site, to securing the loan for financing a new building. We can help. Who better to assist you with your project than other successful business people who have a sense of your business needs, only executes with the highest standards and is offering you another set of hands? Let’s discuss the immediate tasks to be taken and divide up the work.

Key objectives: Assist with new restaurant openings (You don’t have to go it alone!)

Opening partner can help you to…
  • Write your restaurant business plan to secure financing!
  • Create your menu, menu layout and pricing
  • Provide you with a project timeline and task list and guide you through an entire process by establishing all deadlines
  • Interview and hire all your outstanding employees.
  • Secure licenses and permits
  • Be the liaison between yourself and the building contractor.
  • Write all of your operations manuals and create all policies and procedures.
  • Orchestrate all of the training for your employees by creating the training materials and organizing the entire grand opening!
  • Recruit your Chef and your general manager, if needed.
  • Write your mission statement and core values
  • Establish your control systems for food in labor costs
  • Write job descriptions for your management team: kitchen, bar, dining room and banquets
  • Establish a successful marketing plan to get customers in your seats!
  • Create wine lists and martini menu and get them printed at no cost to you!

Don't go it alone, let our team of professionals support you with your restaurant.  Call us to schedule your free Complete Service Review.

To make a Complete Service Review Appointment call
216.672.6292


TargetMedia Enterprises, Inc. © 2008 Privacy Policy   |   Terms of Use