Improve Dining Room Service Workshop Series

Welcome to our "Train the Trainer" workshop series. Developed by Shelley Solomon Cull FMP., this proven training system is guaranteed to improve service and increase check averages. If you are a restaurant owner who wants to improve the service of your dining room, increase check averages, improve your success in hiring and staff retention, this workshop is what your business demands.

Send your managers, supervisors, trainers... anyone who is ultimately responsible for the recruitment and training of your front-of-house staff.

	Guaranteed to Improve and Increase Check Averages
	Learn Our Proven Training System in six 2.5 hour Workshops

“One day I realized that all of my investment dollars were in the hands of my front of the house staff. Everything my server says or does will impact my bottom line. I better know what my staff is saying to my customers! If you want to know all the same, hire Shelley! She’ll find out!”
Debbie Gallo, owner Maxx Doogan Restaurants

(click for PDF description of class)
Session 1: Program Introduction & Overview

Session 2: Hire ‘em Right

Session 3: Serve ‘em Right - Back to Basics Part 1

Session 4: Serve ‘em Right - Back to Basics Part 2

Session 5: Train ‘em Right

Session 6: Manage ‘em Right

Full 6 Session Series:
$349
$299 (three or more)

Program Intro & Overview
Hire 'em Right
Serve 'em Right - Back to Basics Part 1
Serve 'em Right - Back to Basics Part 2
Train 'em Right
Manage 'em Right

Want a quick overview and an opportunity to review your current hiring & training system? Register for the Program Overview Session ONLY for just $79!

Can't make the workshop but want to study our training methods on your own time? Purchase the PDF set of Improve Dining Room Service training guides for just $99!

(PDFs will be emailed to you upon receipt of payment)